This is delicious as an occasional dessert.

Serves 4

2 cups washed and hulled strawberries
1 tablespoon balsamic vinegar
1 tablespoon coconut sugar
Greek yogurt, for serving

Preheat the oven to 395ºF.

Place the strawberries, vinegar and sugar into a large and shallow oven proof dish. Mix them around well, so that all the strawberries are well covered by the mixture. Leave the coated strawberries to sit for 20 minutes.

Roast the strawberries for approximately 10 minutes. Serve them on top of Greek yogurt.