This gluten and grain free granola is the perfect way to start your day – it will really help you power through the rest of your day (and no bloating!)
2 cups raw almonds
1 cup pecan halves
1 cup raw cashews
¼ cup coconut flakes
2 egg whites
1 tablespoon honey or maple syrup
2 teaspoons ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground cloves
2 tablespoons melted coconut oil
Chop the nuts into smaller pieces or put them in a food processor very briefly.
Preheat the oven to 350ºF.
Beat the egg whites with the honey and spices until frothy. Stir in all remaining ingredients.
Spread the mixture onto a greased or lined oven tray and bake for approximately 20 minutes, or until golden brown. You will need to stir the mixture a couple of times while it’s baking.