This is a much healthier version than most peanut butter. 1 cup hazelnuts (filberts), roasted with skins removed 1 tablespoon melted coconut oil 1 tablespoon coconut sugar or maple syrup or a few drops of liquid stevia ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon nutmeg Add the hazelnuts to a food processor or high powered blender and blend until smooth. Add all remaining ingredients and blend until smooth.