Sweet potato salad
Serves 2
2 large cooked sweet potatoes, diced
¼ cup finely chopped shallots (green onions)
¼ cup finely chopped fresh parsley
1 stalk celery, finely sliced
2 tablespoons apple cider vinegar
2 tablespoons olive oil
8 oz preservative free bacon
Bake the bacon in the oven on a lined baking tray. Once cool slice it into small pieces.
Combine all ingredients except olive oil and vinegar in a bowl.
Whisk the oil and vinegar together in a small bowl and then pour over salad.
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