This makes a tasty entree Serves 4 ½ pound raw shrimp 1 large tomato, diced 2 cloves garlic, minced ¼ red onion, sliced finely 1 avocado, diced ½ cup finely chopped fresh parsley Juice of 2 lemons Juice of 2 limes Juice of 1 orange Salt and pepper, to taste Prepare the shrimp and chop it into bite sized pieces. Place the shrimp and all other ingredients except the juice into a bowl. Pour the juice over the contents of the bowl and make sure all of the shrimp is covered by juice. Cover the bowl and place in the fridge for 6 hours or overnight. Serve.