These make a great lunch with a salad. 1 pound ground chicken breasts 1 tablespoon fish sauce 1 tablespoon coconut aminos 1 tablespoon fresh, grated ginger ½ teaspoon salt ¼ cup fresh cilantro (coriander), finely diced 1 clove garlic, finely diced 1 tablespoon freshly toasted sesame seeds Combine all ingredients in a large bowl and mix well with your hands. Place some coconut oil, ghee or olive oil in a skillet and heat to medium. Form the mixture into patties and cook both sides on the skillet until cooked through.