Thai chicken patties
These make a great lunch with a salad.
1 pound ground chicken breasts
1 tablespoon fish sauce
1 tablespoon coconut aminos
1 tablespoon fresh, grated ginger
½ teaspoon salt
¼ cup fresh cilantro (coriander), finely diced
1 clove garlic, finely diced
1 tablespoon freshly toasted sesame seeds
Combine all ingredients in a large bowl and mix well with your hands.
Place some coconut oil, ghee or olive oil in a skillet and heat to medium.
Form the mixture into patties and cook both sides on the skillet until cooked through.
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