Warm broccoli salad
Serves 4 as a side salad
2 broccoli florets
½ red onion, sliced finely
½ cup chopped raw almonds
½ cup cherry tomatoes, halved
2 boiled eggs, sliced
2 tablespoons apple cider vinegar
2 tablespoons olive oil
Cut broccoli into bite sized pieces and steam for approximately 5 minutes, or until it turns bright green and has softened.
Place all remaining ingredients except the oil and vinegar in a serving bowl.
Combine oil and vinegar in a small bowl and whisk together well. Add broccoli to salad, toss and then drizzle with dressing and serve.
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