This is a delicious treat made of simple, wholesome ingredients.
½ cup cacao or cocoa powder
½ cup coconut oil or cacao butter, melted
Stevia, xylitol or other sweetener of choice
½ cup almond butter
2 tablespoons flaked almonds
Mix all the coating ingredients together well.
Place a spoonful of the chocolate into the base of cupcake liners. Place in the freezer until set.
Mix the flaked almonds into the almond butter and place a spoon into each cupcake liner. Pour remaining chocolate coating over each almond butter cup to seal it. Place into the freezer until set.