Balsamic roasted fennel
Fennel is a delicious vegetable that is popular in Greek and Italian cuisine. If you’re not familiar with it, try this recipe as an accompaniment to roast meat or poultry.
Serves 4
2 fennel bulbs. Discard the stalks and leaves
3 teaspoons balsamic vinegar
2.5 tablespoons olive oil
Preheat the oven to 400º F.
Slice the fennel bulbs into approximately one inch slices. Arrange them on a greased or lined oven tray. Drizzle the vinegar and oil over the sliced fennel.
Roast for approximately 30 minutes, or until cooked and lightly golden.
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