Recipes
Breakfast
Carrot and Hemp Breakfast Muffins
Carrot and Hemp Breakfast Muffins
By Kylie McCarthy - Advanced Diploma of Nutrition Published: Ingredients: 2 cups Hemp flour 3/4 cups xylitol 2 teaspoons baking soda 4 teaspoons Cinnamon 1/2 teaspoon Himalayan Rock salt 3/4 cup Coconut Oil 3 medium carrots, shredded 2 medium apples, shredded 1/3 cup pecans, chopped 3 teaspoons vanilla powder 1/3 cup hemp seeds 1/4 cup flax seed 3 eggs 1 cup Coconut milk Directions:- Mix all dry ingredients in a food processor allowing the flax seed to be broken up and bruised a bit. Put in a separate mixing bowl.
- Place all wet ingredients in the food processor and mix well.
- Once blended, place wet ingredients into your bowl together with dry ingredients and combine together with spatula.
- Bake on 375 in cupcake liners for about 15-20 minute.
Know someone who might benefit from this article? Share it!
Need Help?
1-888-75-LIVER
Monday to Friday, 9:00 am to 5:00 pm MST
100%
Satisfaction Guaranteed
If it’s faulty or wrongly described, we’ll replace it.