Carrot and Hemp Breakfast Muffins

By - Advanced Diploma of Nutrition Published: Ingredients: 2 cups Hemp flour 3/4 cups xylitol 2 teaspoons baking soda 4 teaspoons Cinnamon 1/2 teaspoon Himalayan Rock salt 3/4 cup Coconut Oil 3 medium carrots, shredded 2 medium apples, shredded 1/3 cup pecans, chopped 3 teaspoons vanilla powder 1/3 cup hemp seeds 1/4 cup flax seed 3 eggs 1 cup Coconut milk Directions:
  1. Mix all dry ingredients in a food processor allowing the flax seed to be broken up and bruised a bit. Put in a separate mixing bowl.
  2. Place all wet ingredients in the food processor and mix well.
  3. Once blended, place wet ingredients into your bowl together with dry ingredients and combine together with spatula.
  4. Bake on 375 in cupcake liners for about 15-20 minute.