Celiac Disease Doubles The Risk Of Coronary Artery Disease
You probably don’t associate celiac disease with heart problems, but research has shown that people with celiac disease are at significantly higher risk of suffering a heart attack.
This latest research was presented at the American College of Cardiology's 63rd Annual Scientific Session. Researchers analysed the health records of patients from 13 different healthcare centers between January 1999 and September 2013.
From a total of almost 22.4 million patients, 24,530 had celiac disease. Patients with celiac disease were found to have significantly higher rates of coronary artery disease than non-celiacs. The rates were 9.5 percent for patients with celiac disease, compared to 5.6 percent for the rest.
This is interesting data and it just goes to show how significant inflammation is in promoting heart disease. According to R.D. Gajulapalli, M.D., clinical associate at the Cleveland Clinic and co-investigator of the study, “People with celiac disease have some persistent low-grade inflammation in the gut that can spill immune mediators into the bloodstream, which can then accelerate the process of atherosclerosis and, in turn, coronary artery disease”.
These findings “reinforce the idea that chronic inflammation, whether it's from an infection or a disease, can have an adverse role in coronary artery disease and general heart health, even in the absence of traditional cardiovascular risk factors”.
These are wise words indeed. If maintaining good health is important to you, it’s critical to keep inflammation low.
For information on how to do that, see our book Healing Autoimmune Disease: A plan to help your immune system and reduce inflammation.