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Chicken And Grape Salad

Chicken And Grape Salad

A quick and tasty lunch using leftover cooked chicken.

Serves 4

Ingredients:

  • 1lb leftover cooked chicken
  • 2 hard boiled eggs, sliced
  • 1 cup red or green grapes, sliced in half or leave whole
  • 2 stalks celery, sliced
  • ½ cup chopped toasted pecans
  • Flesh from 1 avocado, sliced
  • 2 large ripe tomatoes, diced
  • 2 tablespoons olive oil and 2 tablespoons lemon juice, as dressing

Method:

  1. Place all salad ingredients into a bowl and mix gently.
  2. Drizzle with oil and lemon juice, toss gently and serve.

 

 

THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FDA AND ARE NOT INTENDED TO DIAGNOSE, TREAT OR CURE ANY DISEASES.

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