Serves 2

Ingredients

  • 2 cups cooked shredded or diced chicken
  • 1 pink grapefruit, peeled and sliced
  • ½ avocado, sliced
  • 1 large handful arugula
  • 2 stalks celery, sliced
  • 1 cup cherry tomatoes, sliced in half
  • Salt and pepper
  • 4 tablespoons grapefruit juice
  • 2 tablespoons olive oil

Method

  1. Combine all salad ingredients together in a serving bowl. Drizzle with grapefruit juice and olive oil, toss gently and serve.