Chilli chicken soup
Serves 4
3 cups leftover cooked chicken, chopped
1 red onion, diced
2 cloves garlic, crushed
2 tablespoons olive oil
1 jalapeno pepper, seeds removed and sliced
2 large carrots, chopped
2 stalks celery, sliced
2 cups chopped peeled pumpkin
5 cups chicken broth or stock or water
¼ teaspoon cayenne pepper
2 teaspoons ground cumin
Salt and pepper, to taste
Sauté the onion and garlic in the olive oil in a large pot until tender. Add the remaining ingredients except the chicken and broth. Cook while stirring for 2 minutes.
Add all remaining ingredients, turn heat down to low and cook until the vegetables are softened to your liking.
Know someone who might benefit from this article? Share it!
Need Help?
1-888-75-LIVER
Monday to Friday, 9:00 am to 5:00 pm MST
100%
Satisfaction Guaranteed
If it’s faulty or wrongly described, we’ll replace it.