Citrus and coconut salmon
Serves 2
2 pieces fresh salmon
1 tablespoon coconut aminos
¼ cup full fat canned coconut milk
1 tablespoon freshly squeezed orange juice
½ teaspoon fresh orange zest
Sea salt, to taste
Heat a skillet over medium heat and add all ingredients except the salmon. Once the mixture starts to simmer, add the salmon.
Cook the salmon for approximately 2 minutes per side, or until done to your liking.
Serve with a salad or cooked vegetables.
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