Serves 2 2 pieces fresh salmon 1 tablespoon coconut aminos ¼ cup full fat canned coconut milk 1 tablespoon freshly squeezed orange juice ½ teaspoon fresh orange zest Sea salt, to taste Heat a skillet over medium heat and add all ingredients except the salmon. Once the mixture starts to simmer, add the salmon.  Cook the salmon for approximately 2 minutes per side, or until done to your liking. Serve with a salad or cooked vegetables.