Serves 4 as an entree 1 large head of cauliflower, cut into florets 1.5 cups chicken stock ½ cup canned artichoke hearts, chopped 2 tablespoons fresh parsley, finely chopped 2 cups cooked, shredded chicken ½ cup frozen peas Salt or Herbamare, to taste Steam the chopped cauliflower until soft. Combine the cauliflower with the stock and blend them together. You can either do this in a blender, or place them in a big pot and blend with a stick blender. Put the blended mixture into a large pot and turn the heat to medium. Add all remaining ingredients, stir and allow to simmer for 5 minutes. Serve.