Home » Dr Sandra Cabot Recipes » Dairy Free Mashed Potatoes
Liver-Doctor-Dairy-Free-Mashed-Potatoes

Dairy Free Mashed Potatoes

Dairy Free Mashed Potatoes

A delicious, warm and comforting side dish for those who need to avoid dairy products.

Serves 4

Ingredients

  • 1 ½ pounds potatoes, peeled and chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon dried thyme
  • ½ cup warm vegetable stock
  • 1 tablespoon olive oil
  • ½ teaspoon salt

Method

  • Boil the potatoes in a large pot of water until soft. Drain well.
  • While the potatoes are still warm, add remaining ingredients.
  • Mash well, until the mixture is smooth.

Leave a Reply

Your email address will not be published. Required fields are marked *

 

 

THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FDA AND ARE NOT INTENDED TO DIAGNOSE, TREAT OR CURE ANY DISEASES.