Easy banana pancakes
Serves 1
2 small bananas, mashed well
2 eggs, lightly whisked
½ teaspoon vanilla essence
A pinch of ground cloves
Butter, ghee or coconut oil, for cooking
Place all ingredients into a bowl and whisk them together.
Heat a skillet over medium heat with butter or alternative. Pour half of the batter onto the skillet and cook until the bottom has set. Flip over and cook the other side.
Repeat process with the other half of the batter.
Serve with fresh fruit.
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If you needed something to help bind the ingredients we recommend you add some flax meal, psyllium husk or almond meal.
These recipes are designed to be healthy and grain free.
Kind Regards,
Jessah Robinson
Nutritional Consultant for Liverdoctor.com