The Omega 3 fatty acids and DHA are found at relatively low levels in most American diets. Scientific evidence shows that we should increase our dietary supply of these fatty acids for optimal health. In addition, Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
If you’re not sure whether it’s a good idea for you to boost your intake of Omega 3 essential fats eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), the answer is a rather confident yes: research shows that most people in North America are deficient in these key polyunsaturated fats. And deficiencies can pose real health challenges, because these fats form part of the membrane of each of the trillions of cells in your body – meaning they impact all of the biological processes that take place daily.
Omega-3 fats help cell membranes to remain flexible, and they promote the permeability of membranes to support the transport of nutrients intThe Omega 3 fatty acids and DHA are found at relatively low levels in most American diets. Scientific evidence shows that we should increase our dietary supply of these fatty acids for optimal health.o and waste out of cells.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
How to Take
As a dietary supplement, adults take one to two soft gels with each meal or as otherwise directed by your helath care professional.
2 Soft Gels
Servings Per Container:
Each Serving Contains:
Marine Lipid Concentrate (natural, from fish body oils)
Total Omega 3 Fatty Acid
--EPA - 360mg
--DHA - 240mg
Other Ingredients: Gelatin, glycerin, purified water, and mixed tocopherols.
NO corn, salt, yeast, gluten, milk & egg products, sugar, starch, or preservatives.