Gingery chicken
Serves 2
350g (13 ounces) chicken breast, sliced
2 cloves garlic, crushed (optional)
1 teaspoon grated fresh ginger
juice of 1/2 lemon
1 tablespoon olive oil
1/2 cup water
1 carrot, sliced into matchsticks
2 cups shredded cabbage
1/4 cup raw cashew pieces
1 tablespoon soy sauce
Cook the chicken, garlic and ginger in the oil and lemon in a wok or frying pan until the chicken is golden.
Add the remaining ingredients and cook until the carrot has softened slightly.
Serve.
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