Here is a healthier version of a brownie that still tastes delicious.

1 large sweet potato, baked until very soft and then mashed
2 large eggs, lightly whisked
½ cup melted coconut oil or macadamia nut oil
12 drops liquid stevia, or 1/3 cup honey or maple syrup
2 tablespoons coconut flour
1 tablespoon baking powder
1 cup cocoa or cacao powder
½ cup toasted pecans, chopped

Preheat the oven to 365ºF.

Combine all the dry ingredients together in a bowl.

Combine the wet ingredients and then add them to the bowl of dry ingredients. Stir the mixture until well combined.

Pour mixture into a lined baking pan and bake for approximately 20 minutes. Baking time will vary depending on your pan and your oven.