1 ½ cups almond flour ½  teaspoon baking soda ¼ cup melted coconut oil 2 eggs, lightly whisked 2 cups pitted cherries, halved 1/3 cup slivered almonds 1 teaspoon almond essence 10 drops liquid stevia, or 2 tablespoons maple syrup Preheat the oven to 350ºF. Combine all ingredients except cherries and almonds in a large bowl and stir with a spoon until well combined. Fold in cherries and almonds. Spoon mixture into a greased or lined 8 x 8 baking pan. Bake for 20 to 25 minutes, or until cooked through.