Many people on a grain free diet miss eating porridge. The ground seeds in this recipe replicate the texture of porridge. This recipe is also free of eggs, therefore suitable for those looking for a grain and egg free breakfast.
2 tablespoons unsweetened shredded coconut
1 tablespoon raw sunflower seeds
1 tablespoon flaxseeds (linseeds)
1 teaspoon chia seeds
2 tablespoons raw hazelnuts
½ cup boiling water
¼ cup milk of your choice – eg. Coconut, almond, hemp
Place all ingredients except the water and milk into a coffee grinder or food processor and process until ground into a powder. It’s best to leave some larger chunks rather than grinding it into a completely smooth powder.
Pour porridge mixture into a serving bowl. Pour hot water over the dry mixture and stir well. Leave the mixture to thicken for around 5 to 10 minutes and stir again a few more times.
Pour milk on top and enjoy.