This sauce is delicious with meatballs. One 28 oz can peeled tomatoes 1 medium brown onion, chopped 2 cloves garlic, finely diced 2 tablespoons ghee ½ teaspoon ground cumin ¼ teaspoon salt Heat the ghee in a pot over medium heat. Sauté the onion and garlic for approximately 3 minutes, or until softened. Add all remaining ingredients. Lower the heat to a gentle simmer and cook for approximately 40 minutes, or until the mixture has thickened adequately. Blend with a stick blender until smooth.