Lemon And Mint Lamb Chops
High in protein and natural fat, this lemon and mint lamb chop meal helps kill sugar cravings and keeps you satiated for hours.
Serves 2
Ingredients
- 4 T-bone loin lamb chops
- 2 tablespoons finely chopped fresh mint
- 1 teaspoon dried thyme
- 1 clove garlic, crushed
- Salt and pepper, to taste
- 1 tablespoon olive oil
- ¼ cup lemon juice
Method
- Sprinkle the lamb chops with salt and pepper on both sides.
- Place all remaining ingredients into a small food processor or grinder and blend together until the mixture is smooth.
- Place the lamb chops into a glass bowl, spread the marinade over them well. Cover and place in the fridge overnight.
- The next day grill the chops over medium heat until cooked to your liking.
- Serve with a salad.
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