Lemon Macadamia Balls
Recipe by Claire Georgiou, Naturopath, B.HSc ND
These are great for a bite size snack for you or your kids. They are low allergen, gluten free, egg free, sugar free, dairy free (see note) and super easy!
Prep: 20mins
Fridge or freezer: for a few hours
Serves: 12
Ingredients:
¾ cup of macadamia nuts
1 cup of desiccated coconut
Juice and zest from ½ fresh lemon (can add more zest for a stronger lemon flavour)
½ tsp. vanilla extract
Pinch of Himalayan or sea salt
2 Tablespoons of Synd X slimming protein powder
2 Tablespoons of coconut flour
3 Tablespoons of rice syrup
3 tablespoons of coconut oil
Extra coconut for coating balls
Directions:
- Process macadamia nuts in food processor
- Add the rest of the ingredients except the extra coconut for coating into the food processor until well combined and consistent. This mix should form a nice size ball.
- Take a teaspoon of the mixture and roll it into a ball and coat in the extra coconut.
- Place the balls in the fridge or freezer for a few hours.
- Store in an airtight container in fridge or freezer.
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