Lime Tuna Steaks
This makes a delicious high protein evening meal that’s quick and simple to prepare.
Serves 2
Ingredients
- 2 approximately 5 ounce tuna steaks
- 1 tablespoon each of coconut oil and ghee or butter
- Zest and juice from 1 lime
- Salt and pepper, to taste
Method
- Heat the oil and ghee in a pan over medium heat on the stove. Add the lime zest to the pan and stir well. Add the tuna steaks and sprinkle them with salt and pepper.
- Pour the juice from the lime into the pan.
- Cook the tuna steaks for approximately 2 minutes each side, or until done to your liking.
- Serve the tuna with a salad or vegetables and pour the remaining lime juice from the pan over the tuna.
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