This is delicious served with salad or steamed vegetables. Serves 4 3 chicken breasts, cut lengthways into cutlets ½ cup lemon juice ¼ cup tahini 2 tablespoons dijon mustard ½ teaspoon sweet (Hungarian) paprika Salt and pepper to taste Extra virgin olive oil, or ghee, or coconut oil for cooking chicken Heat oil of choice in a frying pan over medium heat.  Season the chicken with salt, pepper and cumin. Place chicken in frying pan and cook for a couple of minutes. Combine all other ingredients together in a bowl.  Turn chicken over, pour sauce into the frying pan, reduce heat to low and cover the pan with a lid. Cook for approximately 20 minutes, or until the chicken is cooked.