Low Carb Salmon Salad
A healthy, filling and delicious lunch option that only takes a few minutes to prepare.
- 6oz can salmon, drained
- 3 cos lettuce leaves, chopped
- 1 boiled egg, sliced
- 1 teaspoon capers, sliced
- ½ cup cherry tomatoes, sliced in half
- 2 red radishes, sliced
- ½ small avocado, diced
- 1 tablespoon finely sliced fresh parsley
- ½ teaspoon Dijon mustard
- Lemon juice and olive oil, to taste
- Combine all ingredients in a bowl and serve.