Low Carb Salmon Salad

A healthy, filling and delicious lunch option that only takes a few minutes to prepare.

Serves 1

Ingredients

  • 6oz can salmon, drained
  • 3 cos lettuce leaves, chopped
  • 1 boiled egg, sliced
  • 1 teaspoon capers, sliced
  • ½ cup cherry tomatoes, sliced in half
  • 2 red radishes, sliced
  • ½ small avocado, diced
  • 1 tablespoon finely sliced fresh parsley
  • ½ teaspoon Dijon mustard
  • Lemon juice and olive oil, to taste

Method

  1. Combine all ingredients in a bowl and serve.