Oregano grilled lamb chops
Serves 2
6 lamb chops
1 teaspoon dried oregano
¼ cup lemon juice
1 teaspoon lemon zest
1 teaspoon salt
¼ teaspoon black pepper
¼ cup olive oil
Place the lamb chops into a glass bowl. Combine all the remaining ingredients well and then spread them with your hands all over the lamb chops. Cover the bowl and place it in the fridge for 2 hours.
Grill the lamb chops for approximately 5 minutes on each side, or until cooked to your liking.
Serve with a salad or cooked vegetables.
Know someone who might benefit from this article? Share it!
Need Help?
1-888-75-LIVER
Monday to Friday, 9:00 am to 5:00 pm MST
100%
Satisfaction Guaranteed
If it’s faulty or wrongly described, we’ll replace it.