Serves 4 1 cup quinoa 1 cup water 1 cup coconut milk 4 plums, chopped 1 teaspoon vanilla essence Rinse the quinoa in a sieve under running water until the water runs clear. Place the water, coconut milk and quinoa into a pot and heat it on the stove until it boils. Turn the heat down to a very gentle simmer. Add the chopped plums and vanilla essence. Stir frequently and cook the porridge until well thickened. You may need to add a little more coconut milk. Serve.