Plum and quinoa porridge
Serves 4
1 cup quinoa
1 cup water
1 cup coconut milk
4 plums, chopped
1 teaspoon vanilla essence
Rinse the quinoa in a sieve under running water until the water runs clear. Place the water, coconut milk and quinoa into a pot and heat it on the stove until it boils. Turn the heat down to a very gentle simmer. Add the chopped plums and vanilla essence.
Stir frequently and cook the porridge until well thickened. You may need to add a little more coconut milk.
Serve.
Know someone who might benefit from this article? Share it!
Need Help?
1-888-75-LIVER
Monday to Friday, 9:00 am to 5:00 pm MST
100%
Satisfaction Guaranteed
If it’s faulty or wrongly described, we’ll replace it.