Raw brownies
2 ½ cups pitted fresh Medjool dates
1 ½ cups raw walnuts or pistachios
6 tablespoons cacao or cocoa powder
1 tablespoon canned coconut cream
¼ cup goji berries
Place all the ingredients except the goji berries into a food processor and process until the mixture is smooth and comes together.
Remove the mixture from the processor and stir in goji berries.
Press mixture into a lined square cake tin and place in the fridge to harden.
Cut into slices and serve with fresh berries.
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