This creamy, tangy dip is so quick and simple to make and tastes so much better than store bought dip.

Ingredients

  • 2 large beets, peeled and diced
  • 1 tablespoon olive oil
  • 4 ounces soft goat cheese
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon fresh or dried oregano leaves
  • ¼ cup plain full fat Greek yogurt
  • ½ teaspoon ground cumin powder
  • Salt and pepper, to taste

Method

  1. Preheat the oven to 400ºF.
  2. Arrange the beet pieces on a greased oven tray. Drizzle olive oil on top and bake for approximately 40 minutes, or until soft. Flip the beet pieces over once during baking.
  3. Place all ingredients into a food processor and blend until smooth.
  4. Serve with raw vegetable sticks.