Roasted Broccoli With Pine Nuts
Serves 2 as a side dish
Ingredients
- 1 large head of broccoli, sliced into 1 ½ inch florets
- 2 tablespoons olive oil
- 2 tablespoons pine nuts
- 2 teaspoons lemon juice
- Salt and pepper
Method
- Preheat the oven to 400ºF.
- Arrange the broccoli on a greased oven tray and drizzle it with olive oil. Sprinkle with salt and pepper and place in the oven. Roast the broccoli until it is lightly browned (approximately 25 minutes).
- Remove from the oven and arrange on a serving platter.
- Sprinkle the broccoli with pine nuts and drizzle with lemon juice.
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