Salmon Patties
Ingredients
- 2 x 14 ounce cans salmon, drained
- 1 large sweet potato, cooked and mashed
- 2/3 cup almond meal
- 1/2 red onion, finely diced
- 2 tablespoons finely chopped parsley
- 1 tablespoon lemon juice
- 2 eggs
- Salt and pepper, to taste
Method
- Place all ingredients into a large bowl and mix thoroughly with your hands. If the mixture is too dry, add a little water or more lemon juice. If it is too wet, add more almond meal. This will depend on the moisture content of the sweet potato you’re using.
- Form the mixture into patties. You can either bake them on a lined oven tray or fry them on a pan in ghee, olive oil or coconut oil.
- Bake for 20 minutes at 355 degrees F.
- Serve with a salad.
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There are excellent recipes for Fatty Liver in Dr Cabot's book 'Fatty Liver: You Can Reverse It'.
Here is the link to all our healthy recipes:https://www.liverdoctor.com/category/recipes-2/
They are also categorised into sections.
To boost liver health and your vitality, Dr Cabot prescribes
Livatone Plus – 1 to 2 capsules twice daily, to improve liver function.
N-Acetyl-Cysteine (NAC 600mg) – 1 to 2 capsules twice daily well away from food, if any upset occurs take at the beginning of your meals. This supplement works well with Livatone Plus to get your liver better faster. This supplement is the precursor nutrient of glutathione; the body’s strongest anti-oxidant.
MSM + Vitamin C – ½ to 1 teaspoon twice daily in vegetable juice or water to reduce oxidation, inflammation and boost liver health.
You may purchase these supplements and Dr Cabot’s books athttps://shop.liverdoctor.com/
Kind Regards,
Jessah Robinson
Nutritionist for Liverdoctor.com
Please bake for 20 minutes at 355 degrees F.
We apologise for the inconvenience and are in the process of amending this.
Kind Regards,
Jessah Robinson
Nutrition Consultant for Liverdoctor.com