Recipes
Main Dishes
Simple pan fried lemon chicken
Serves 1
1 chicken thigh fillet
Juice of half a lemon
1 tablespoon olive oil
¼ teaspoon salt
Black pepper and paprika to taste
Use a meat pounder to flatten the chicken thigh to an even thickness.
Combine the fillet with all remaining ingredients in a shallow glass bowl, cover with cling wrap and place in the fridge for a couple of hours.
Heat a skillet over medium heat and cook the chicken fillet on both sides until well cooked.
Serve with a salad.
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