Recipes
Main Dishes
Spicy barbecued shrimp
Spicy Barbecued Shrimp
Spicy barbecued shrimp
serves 6
Ingredients
3.5 pounds (1.5 kilos) medium shrimp, shelled & de-veined
2.7 fl. oz. (80mL) olive oil
1/4 teaspoon chilli powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1 teaspoon each sea salt & black pepper
Bamboo skewers, soaked in water for several hours
Thread one shrimp onto each skewer and cook on a barbecue or under a hot grill for approximately 2 to 3 minutes (until translucent).
Serve as an appetizer.
2.7 fl. oz. (80mL) olive oil
1/4 teaspoon chilli powder
1/2 teaspoon ground turmeric
1/2 teaspoon ground cumin
1 teaspoon each sea salt & black pepper
Bamboo skewers, soaked in water for several hours
Method
Mix the spices and seasonings with the olive oil in a bowl. Add the shrimp and toss well to make sure they are all covered well.Thread one shrimp onto each skewer and cook on a barbecue or under a hot grill for approximately 2 to 3 minutes (until translucent).
Serve as an appetizer.
Liver friendly fruit cocktail
serves 4
Ingredients
2 slices fresh pineapple
4 strawberries
2 passion fruit pulp
13.5 fl. oz. (400mL) each of berry, pineapple & pear juice
Juice of 1/2 lime
6 drops of liquid stevia
2 drops vanilla essence
10 fresh mint leaves, finely chopped
Method
Blend all ingredients together. Pour into glasses. Add ice cubes if desired.
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