Serves 4 1 1/2 pounds ground lamb 1 brown onion, finely minced 2 cloves garlic, minced 1 handful fresh mint leaves, finely chopped 1 handful fresh parsley leaves, finely chopped 2 teaspoons ground cumin 1 teaspoon ground coriander Salt and pepper You can use metal skewers or bamboo ones - if choosing the bamboo skewers, please soak in water overnight. Preheat the oven to 350 degrees F. Combine all of the ingredients together in a large bowl and mash them well with your hands. Shape the meat around the skewers in a sausage-like shape. Arrange the skewers on a lined oven tray and bake for approximately 30 minutes, or until cooked through. Cooking time will depend on how large you have made the skewers.