Sugar free cashew fudge

1 cup cashew butter 1/3 cup melted coconut oil 1 teaspoon vanilla extract 1/4 cup roasted cashew pieces Place the first three ingredients into a food processor or blender and blend until smooth. Stir cashew pieces into the mixture, pour it into a lined baking tray and place in the freezer. Slice into squares and serve.

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5 Comments

Iris Stinson

July 28 2015 at 5:15 am

what about the cholesterol from this - it sounds like all "fat" - I have to take lipitor and have to watch my diet closely because of stints in my main artery - is this something I should not eat?
1. victoriah
  
  July 28 2015 at 6:13 pm
  
  there is no cholesterol in any of the ingredients in this recipe - cholesterol can only be found in animal products
Marleen Folgo

July 27 2015 at 10:13 pm

Hi Victoria. Can you suggest where to get cashew butter? Receipe sounds wonderful. Thank you. Marleen
1. Surfer
  
  July 28 2015 at 2:35 am
  
  Hi Marleen,
  I purchased the cashew nut butter/spread herehttps://www.zenorganichealth.com.au/shop/melrose-cashew-spread-250g/
2. Margaret
  
  July 27 2015 at 10:21 pm
  
  Hi Marleen.
  Just about every health food store or natural food market sells cashew butter. If you can't find it, almond butter is a good substitute.
  You can also find it online.
  We really like the Artisana brand.