Sweet potato patties
Serves 4
1 lb sweet potatoes, peeled and cooked until soft
¼ cup olives, halved
½ red onion, very finely sliced
1 egg, whisked
½ teaspoon dried oregano
1 tablespoon coconut oil or ghee
Place all ingredients except the oil or ghee into a bowl and mash well with your hands. Form the mixture into patties.
Heat a large skillet over medium heat. Melt the coconut oil or ghee in the skillet.
Cook the patties until they are golden. It takes 4 to 5 minutes on each side.
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