Serves 4

Ingredients

  • 1 large lettuce of your choice
  • 1 cup cherry tomatoes, halved
  • ½ cup pecans, toasted
  • 1 cup fresh chèvre or other goat cheese, crumbled
  • 2 spring onions (shallots), finely chopped

Dressing ingredients

  • 1 Tbsp honey
  • 3 Tbsp red wine vinegar
  • 6 Tbsp extra virgin olive oil
  • Salt and pepper to taste

On individual plates, combine the lettuce, tomatoes, pecans and spring onions. Sprinkle the goat cheese on top. Whisk the dressing ingredients together in a bowl, then pour over the salad before serving.

Goat cheese is easier to digest and less likely to produce allergies than cow’s milk cheese.