Serves 2 Two x 5oz cans tuna in water, drained 2 large handfuls arugula leaves 1 large carrot, grated 1 teaspoon poppy seeds 1 cup cherry tomatoes, halved 1 Lebanese cucumber, sliced 1 tablespoon tahini ¼ cup lemon juice Salt and pepper Combine all ingredients except lemon juice and tahini in a bowl and toss gently. Place lemon juice and tahini into a small bowl and whisk together well. Pour over salad and serve.