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  • Minty carrot salad

    Minty carrot salad

    Serves 2 2 cups grated carrot ¼ cup fresh mint leaves, sliced ¼ cup pistachios, roughly chopped 1 clove garlic, minced ½ small cucumber, finely diced ½ teaspoon ground cumin 2 tablespoons each apple cider vinegar and olive oil Mix ... Read More »
  • Testimonial from Susan Earl

    Dear Dr. Cabot, I was diagnosed more than three years ago with Primary Billiary Cirrhosis. Of course, as everyone who receives such news, I thought my life was over. But I had faith in God and prayer and began to research ... Read More »
  • Berry Delicious Breakfast

    Author and naturopath, Margaret Jasinska, along with Madeleine McRae, fun-going party cook, make a berry delicious breakfast ‘smoothie’. It is important to keep food delicious, fun and best of all healthy. This berry delicious breakfast is just the thing for a ... Read More »