Dairy Free Scrambled Eggs
Serves 2
Ingredients
- 4 large eggs
- 2 tablespoons full fat canned coconut milk
- 1 tablespoon coconut oil, ghee or olive oil
- Salt and pepper, to taste
Method
- Place all ingredients except the oil into a bowl and whisk until well combined.
- Melt the coconut oil in a small skillet over low heat. Once hot, pour the egg mixture inside.
- Using a spatula, gently stir the egg mixture around while it cooks slowly over a low heat.
- Once the eggs are cooked to your liking, remove from the heat.
- Serve with cooked mushrooms and tomatoes.
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