Creamy Low Carb Salmon
Salmon is a wonderful source of protein and full of omega 3 fatty acids that help keep your body feeling full and nourished. Paired with a side of veggies or salad makes for a perfectly healthy lunch or dinner meal.
Serves 4
Ingredients
- 4 portions fresh salmon
- 2 tablespoons olive oil or ghee
- 1 cup heavy cream
- 2 tablespoons fresh lemon juice
- 2 cloves fresh garlic, minced
- 2 tablespoons finely chopped fresh dill
- Salt and pepper, to taste
Method
- Place the oil or ghee into a large pan and place over medium heat on the stove. Cook the salmon fillets on both sides until cooked to your liking.
- Remove the salmon from the pan and set aside.
- Whisk all remaining ingredients together and pour into the pan. Let the mixture simmer for a few minutes until it thickens.
- Place the salmon onto serving plates and pour the sauce over them. Serve with vegetables or a salad.
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