High Protein Chicken Soup
You can't go wrong with homemade chicken-vegetable soup. This traditional chicken and vegetable soup recipe is soothing, delicious and easy to make.
Serves 2
Ingredients
- 6 cups of chicken bone broth or stock
- One pound of cooked chicken meat, sliced or shredded
- 1 brown onion, sliced
- 2 large carrots, sliced
- ½ bulb garlic, peel and crush all the cloves
- ½ teaspoon dried rosemary
- ½ bunch of parsley, finely chopped
- 2 large stalks of celery, sliced
- 1 medium sweet potato, chopped
- Salt and pepper, to taste
Method
- Combine onion, garlic, broth, rosemary, carrot and sweet potato in a stock pot. Simmer for 10 minutes.
- Add the chicken, celery, salt and pepper and half of the parsley.
- Cook over a low heat until the vegetables are soft.
- Add the rest of the fresh parsley to the top of the soup as you are serving it up.
Know someone who might benefit from this article? Share it!
Need Help?
1-888-75-LIVER
Monday to Friday, 9:00 am to 5:00 pm MST
100%
Satisfaction Guaranteed
If it’s faulty or wrongly described, we’ll replace it.