Ingredients

  • 2 cups chopped frozen mango
  • ½ cup full fat yoghurt (dairy or plant based). Choose a thick, non watery yoghurt.
  • splash of lime juice (optional)
  • small amount of liquid of choice, if desired

Method

Blend the frozen mango with the yoghurt in a high powered blender until smooth. You can pour the mixture into ice cream moulds and place into the freezer to set, or serve immediately is a more soft serve texture is preferred.