Ingredients

  • 2 thinly sliced ripe bananas
  • Approximately 8 oz melted dark chocolate

Method

  1. Arrange the banana slices on a lined oven tray. Pour the melted chocolate on top, making sure all the slices are well covered.
  2. Place tray into the freezer to set.
  3. Store in the fridge.
  4. Break into pieces and enjoy as a dessert.​​