Baked Salmon With Avocado Salad
Serves 1
- 1 portion fresh salmon
- 2 tablespoons olive oil, ghee, tallow or lard
- 1 clove garlic, minced
- 2 tablespoons lemon or lime juice
Salad ingredients
- ½ avocado, sliced
- ¼ red onion, sliced thinly
- 2 large lettuce leaves of your choice, torn
- ¼ cup cherry tomatoes
- 1 radish, sliced
- Additional lemon or lime juice and olive oil, for dressing
Method
- Place the oil or animal fat, minced garlic and citrus juice into a glass bowl.
- Add the salmon and make sure it is well covered by the marinade. Cover the bowl and place in the fridge for 2 hours.
- Cook the salmon on a grill at medium heat, to your liking.
- Arrange the salmon and salad on a plate and drizzle the salad with citrus juice and olive oil.
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