Cacao Chia Banana Pudding
Serves 2
Ingredients
- ¼ cup chia seeds
- 9 fl oz canned coconut milk
- 2 ½ tablespoons cacao powder
- 10 drops stevia or other sweetener of your choice
- 1 banana, sliced
- 2 teaspoons coconut oil
- Unsweetened coconut flakes, to serve
Method
- Place coconut milk, chia seeds, cacao powder, stevia and sweetener into a blender. Blend until smooth.
- Pour pudding into serving bowls, cover and place in the fridge for 4 hours or overnight.
- Heat the coconut oil in a pan over medium heat. Cook the banana slices until softened and lightly browned.
- Remove the chia puddings from the fridge. Top them with banana slices and sprinkle with coconut flakes.
- Serve.
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